From the coffee fruit, the seeds are separated to produce unroasted green coffee beans. The beans are then roasted, and then ground into fine particles are typically steeped in hot water before being filtered out, producing a cup of coffee.
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Outside of the 9-5 life, John at Manual Coffee Brewing enjoys roasting coffee at home and sharing his experiments with his followers. Learn about different techniques of home brewing, including pour-over and immersion.
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With years of experience as a coffee brewer and in writing award-winning content, Matt Perger at Barista Hustle is a barista from Melbourne, Australia who offers an educational blog within the coffee industry.
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